12" - 13" to serve 16 - 18 people

All Cakes $60 inc GST

ROW 1 (from left to right)

Strawberry Mousse: Layers of biscuit crumbs & strawberry mousse topped with strawberries & icing sugar.

Toberlone Cheesecake: Unbaked cheesecake topped with chocolate mousse & toberlone.

Trife: Layers of coffee & rum soaked sponge with custard & apricot topped with homemade berry jelly, mangoes & strawberries.

Brown & White Mousse: A layer of chocolate sponge, chocolate & white chocolate mousse covered with chocolate ganache with feather icing.

Choc Strawberry Gateau: Filled with strawberries (soaked in orange liqueur) & cream. Topped with strawberries & cream.

Fruit Flan: Custard flan topped with fruit.

ROW 2 (from left to right)

Baked Cheesecake: Topped with almonds, or custard with blueberry, or cherry or moxed berry.

Milli Vanilli: Layers of custard with strawberries in between crisp pastry.

Lemon Ricotta Cake: Butter cake with dollops of ricotta through it with a tangy citrus flavor.

Strawberry Flan: Custard flan topped with strawberries & red jelly.

Mango Cheesecake: Unbaked cheesecake topped with mango and strawberries and orange jelly.

Pear & Almond Tart: Pears cooked in an almond batter in a tart.

ROW 3 (from left to right)

Lemon Cheesecake: Unbaked cheesecake topped with a latticework of sweet cream cheese.

Mud Cake: A moist but very dense chocolate cake, very rich & full of rum.

Banana Cake: Traditional banana cake with sweet cream cheese finished off with mango coconut & chocolate.

Choc Sticky Date Cake: Dates, walnuts & chocolate all mixed together to make a deliciously moist cake, which is topped with thick caramel. (Served Hot).

Choc Mousse Cake: Rich choc mousse covered with shaved chocolate.

Flourless Orange Cake: Bittersweet orange cake made with whole oranges. (Choc Flourless available).

ROW 4 (from left to right)

Raspberry & Pear Crumble: Filled with a mixture of raspberry & pear, topped with sweet crumble with raspberry & pear on top. (Apple & walnut available).

St Honore: Profiterole cake filled with white chocolate mousse topped with chocolate curls.

Black Forest: Chocolate sponge filled with cherries & cream topped with chocolate curls.

Lemon Tart: Baked lemon tart dusted with icing sugar. (Passion fruit & Lemon & Walnut & Lemon available).

Lemon Meringue: Plain sponge filled with lemon butter & cover with meringue.

Carrot Cake: A moist cake with sweet cream cheese in the middle and on top, finished off with nuts, seeds and dried apricots.

ROW 5 (from left to right)

Fruit Torte: These tortes can be made with almost any fruits. They are made with a sweet shortbread pastry (top, sides & botton) & filled with fruit.

Vanilla Roulade: Plain sponge filled with vanilla custard strawberries & cream topped with custard, strawberries & chocolate curls. (Chocolate Strawberry Roulade, Trio Chocolate Roulade & Black Forest also available)

Marz Bar Cake: A very moist chocolate cake filled in the middle & covered with ganache & caramel. Finished with choc caramel lollies.

Apple Pie: This pie is bigger than Texas. Filled with over 3kg of apples, walnuts, sultanas & cinnamon, all in a puff pastry shell.

Walnut Gateau: Layers of chocolate sponge & chocolate mousse covered with walnuts & topped with spun toffee.

Strawberry Cheesecake: Unbaked cheesecake topped with fresh strawberries and red jelly. (Mixed Berry available).

Notice is required on ALL cake orders due to delivery days. Please ask what is available before placing your order to avoid disappointment

We welcome an suggestions and ensure we meet your catering needs

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